The current attention of consumers for the catering industry is not just innovation and personality, but more attention to food safety and health.Guarantee food safety is the cornerstone of the long -term development of catering merchants.As a well -known internationally renowned catering company, Haidilao has always been a key job in food safety in store operations.Over the years, Haidilao has also formed a comprehensive food safety management system, which is fully escorted by “tongue safety” for customers.
As early as 2019, Haidilao pioneered the “One -Day Food Staff” system in the industry. In the way of rotating all employees, every employee was allowed to participate in food safety work.In order to mobilize the enthusiasm of employees, Haidilao has also launched a system of points for gifts. Food and security staff can get points by discovering food safety issues and use points to exchange gifts. As of now, the “One -Day Food Instant” points exchange gifts accumulated cumulative gift gifts.The amount has reached more than 100,000 yuan.
The catering industry is an industry with a large personnel. How to make new employees pay attention to and quickly enter food safety work. It is a very challenging job.On the basis of the “Double Safety” certification training for food safety and production safety of new employees, Haidilao adopts the training method of “teaching three practice and four”.Safety should know that knowledge should be known.
While establishing a number of food safety management systems, Haidilao is also introducing new technologies to improve the efficiency of food safety management with digital technology.For example, since 2021, Haidilao has piloted net vegetables, “one -coded one dish and one code”, store dishes informatization, IKMS management system, etc.;Illegal acts, and regularly statistically summarize the trend of various types of violations, help stores to study and judge the situation of food security control.
The application of digital intelligent tools has improved the efficiency of food safety work in Haidilao, reducing labor costs.Food safety has always been the top priority of Haidilao’s work. Clear systems and efficient tools allow thousands of stores in Haidilao to run high quality and provide customers with a safer and assured dining environment.
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