Beijing News (Chief Reporter Guo Tie) On March 20, Heng Natural NZMP raw materials business appeared at the 27th China International Food Additives and Ingredients Exhibition, focusing on a variety of applications suitable for milk drinks and fermented milk applications.The concept of raw materials and innovative products.
Tang Yi, vice president of Heng Natural Greater China, said that Chinese consumers have professional awareness and rich needs for the nutritional value of dairy products, diversity of health benefits, and personalization of consumer experience.In this exhibition, Hengxian brings raw materials such as milk protein series, cream cheese, milk -fat globular milk protein powder and other raw materials for milk -containing beverages and fermented milk applications. It can provide products with better nutrition, quality, flavor and flavor, andFunction.
In addition, Hengnan’s booth design also reflects the sustainable dairy strategy.The main food of Hengnan New Zealand dairy cows is pastoral, accounting for 96%of the diet structure. Dairy cows have more than 350 days in the year, and the carbon footprint of the pasture is 1/3 of the world average.
Edit Zhu Fenglan
School pair Liu Baoqing
